Apple Cream Tart

Southern.Crockpot's picture

Dec. 15, 2011


All purpose flour 1 Cup (16 tbs)
Salt 1/4 Teaspoon
Butter 1/2 Cup (8 tbs)
Sour cream 8 Tablespoon
Golden apples 2 Medium
Sugar 3/4 Cup (12 tbs)
All purpose flour 1/4 Cup (4 tbs)
Salt 1 Pinch
Yolks 3 , beaten lightly
Sour cream 1/3 Cup (5.33 tbs)
Apple jelly 2 Tablespoon , melted



1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter

2) Mix till the mixture is coarse

3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time

4) Using a fork, stir to combine with the coarse mixture

5) If the dough is too dry, add in 1 more tablespoon of sour cream

6) Using than hands, bring the mixture together and shape into a ball

7) Cling wrap the ball and place in the refrigerator to chill for 30 minutes

8) Onto a floured surface, roll out the dough to 1/8 inch thickness

9) Into a 9 inch round pie tin, place the pastry to fit in and then trim the edges

10) Using a knife, peel and core the apple

11) Slice the apple into 16 wedges

12) Layer the slices onto the base of the pie dish

13) Mix together the sugar, 1/4 cup flour, , pinch of salt, egg yolks, and 1/3 cup sour cream

14) Pour the batter over the apples and bake in a preheated oven for 60 minutes at 350 F

15) Allow to cool and using a pastry brush, coat the top with apple jelly


16) Cut the tart into 6 wedges and serve with some cream of good vanilla ice cream

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 437Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 157 mg6.54%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1 g4%

Sugars 31 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet