The Recipe Show By Rattan Direct - Asparagus Tarts
These small little tarts are cooked to a cheesy and gourmet perfection with just a few simple steps.
Ingredients
| Baked pie crust | 1 | |
| Asparagus | 10 ((2 bundles)) | |
| Diced gruyere cheese | 1/2 Cup (8 tbs) | |
| Egg yolks | 3 | |
| Egg | 1 | |
| Heavy cream | 1 1/4 Cup (20 tbs) | |
| Kosher salt | 1 Pinch | |
| Freshly ground black pepper | 1 Pinch |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 325Calories from Fat 231
% Daily Value*
Total Fat 26 g40%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 205 mg8.54%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
