The Recipe Show By Rattan Direct - Asparagus Tarts

These small little tarts are cooked to a cheesy and gourmet perfection with just a few simple steps.

Ingredients

Baked pie crust 1
Asparagus 10 ((2 bundles))
Diced gruyere cheese 1/2 Cup (8 tbs)
Egg yolks 3
Egg 1
Heavy cream 1 1/4 Cup (20 tbs)
Kosher salt 1 Pinch
Freshly ground black pepper 1 Pinch

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 325Calories from Fat 231

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 205 mg8.54%

Total Carbohydrates 17 g5.7%

Dietary Fiber %

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet