The taste of summer!
|Almonds||1 Cup (16 tbs) (not soaked)|
|Unsweetened shredded coconut||1 Cup (16 tbs)|
|Coconut oil||1 Tablespoon|
|Dates||8 , pitted (Medjool dates are recommended)|
|Sea salt||1 Pinch|
|Fresh key lime juice||3/4 Cup (12 tbs) (6 medium limes)|
|Coconut nectar||1/2 Cup (8 tbs) (or natural sweetener of your choice)|
|Pure vanilla extract||1/2 Teaspoon|
|Sea salt||1/8 Teaspoon|
|Coconut oil||1/2 Cup (8 tbs)|
|Unsweetened shredded coconut||To Taste (to garnish)|
To make the crust, place the almonds in a food processor and process until ground.
Add additional crust ingredients and combine.
Divide crust mixture to fit 8 tarts or 12 mini-tarts.
To make the filling, blend all filling ingredients except the shredded coconut until smooth. Pour filling over crust.
Chill in the fridge or freezer for at least 1 hour.
Garnish with shredded coconut and lime.
Refrigerate for up to 2-3 days or freeze.
Serving size Complete recipe
Calories 3286Calories from Fat 2681
% Daily Value*
Total Fat 319 g490.8%
Saturated Fat 176 g880%
Trans Fat 0 g
Sodium 490 mg20.42%
Total Carbohydrates 112 g37.3%
Dietary Fiber 63 g252%
Sugars 28 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet