Bacon And Egg Breakfast Tart
Bacon and Egg Breakfast Tart is a wonderful baked dish, perfect for weekends with friends. Puff Pastry is topped with Sundried Tomato Pesto Sauce, bacon and eggs, then baked until golden and puffed. Easy, quick and very impressive - this dish will be a smash hit when entertaining on the weekend- give it a go!
Ingredients
| Puffed pastry sheet | 1 , thawed (Rolled, frozen) | |
| Bacon slices | 3 , chopped into thirds | |
| Sundried tomato pesto sauce/A sauce of your choosing | 2 Tablespoon | |
| Egg | 5 , 1 beaten (4 for tart, 1 for brushing) |
Directions
GETTING READY:
Preheat oven to 400°F/ 200°C.
Line baking tray with parchment paper.
MAKING:
In a pan, cook bacon until browned.
Place pastry sheet over baking sheet.
Make borders as shown in the video.
Spread pesto sauce over pastry sheet and top with bacon pieces.
Baste egg over borders marked and pop into oven.
Bake for 10 minutes.
Crack eggs as shown in the video and pop into oven again.
Bake for 10 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
