Blueberry Tart With LovelyLadyCakes

HilahCooking's picture

Jul. 14, 2015

Blueberry Tart recipe with guest Anna from LovelyLadyCakes! See how simple a blueberry tart can be!


All purpose flour 1 1/4 Cup (20 tbs)
Sugar 1/3 Cup (5.33 tbs)
Salt 1/4 Teaspoon
Butter 8 Tablespoon , diced
Cold water 3 Tablespoon
Fresh blueberries 3 Cup (48 tbs) , divided
Water 1/4 Cup (4 tbs)
Cornstarch 2 Tablespoon
Cold water 2 Tablespoon
Sugar 1/3 Cup (5.33 tbs)
Lemon zest 2 Teaspoon
Lemon juice 2 Tablespoon



1.Preheat oven to 375F.


2.For the pastry, combine flour, sugar, salt in a bowl and whisk well.

3.Cut in butter cubes and add water in small quantities. Mix well to form dough and press into tart shell pan as shown in the video.

4.Pop into oven and bake for 15 minutes.

5.In a pot, combine cup of water, 2 cups of blueberries and cook for 5 minutes until berries turn soft.

6.In a small bowl, dissolve cornstarch with water and add to blueberries. Add sugar, lemon zest, lemon juice and stir well.

7.Allow to simmer for 5-10 minutes until mixture thickens.

8.Remove from heat and add remaining blueberries. Mix well.

9.Pour the mixture into cooled crust and pop into refrigerator. Chill for 4 hours or until set.


10.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 291Calories from Fat 110

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 64 mg2.67%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2 g8%

Sugars 22 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet