Aubergine and Goat Cheese Tart

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Jul. 02, 2015

Try out this summery aubergine and goats cheese tart, a delicious veggie treat perfect for a picnic or a light evening meal in the sun.


Puff pastry 320 Gram
Aubergine 1 Large
Olive oil 2 Tablespoon
Soft goat cheese 200 Gram
Parma ham slice 6
Fresh thyme sprigs 2
Honey 2 Tablespoon
Pine nuts 4 Tablespoon
Egg wash 1/4 Cup (4 tbs)



1. Slice the aubergine into one inch rings and place in a colander. Sprinkle with salt and set aside for 30 mins, then pat dry with kitchen towel.

2. Preheat the oven to 200 C. Line a baking tray with baking paper and set it aside.



3. Drizzle oil over aubergine slices and coat well.

4. Grill the aubergine on a pan.

5. Roll out a puff pastry and cut into two.

6. Place a pastry over prelined baking tray. Brush it with egg wash.

7. Bake for around 15 minutes or until nicely puffed and brown.

8. Arrange grilled aubergine and goat cheese slices over the puff pastry.

9. Place ham slices strategically. Sprikle thyme and drizzle olive oil.

10. Bake for about 5 minutes. Meanwhile toast the pine nuts.



11. Spread toasted pine nuts over the tart, drizzle some honey and serve.


Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 440Calories from Fat 286

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 427 mg17.79%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet