Chocolate Tart With Gingersnap Crust

HilahCooking's picture

Jun. 04, 2015

This elegant and easy chocolate tart is perfect for your Halloween party, or any holiday. Cardamom chocolate ganache in a gingersnap crust with white chocolate spider web swirl!


For ginger snap crust:
Ginger snap crumbs 1 2/3 Cup (26.67 tbs) (((((about 25 cookies)))))
Sugar 2 Tablespoon
Flour 1 Tablespoon
Melted butter 4 Tablespoon
Salt 1 Pinch
For chocolate fillling:
Heavy cream 1 1/4 Cup (20 tbs)
Cardamom seeds 1/2 Teaspoon , crushed
Ground espresso coffee 1/2 Teaspoon
Dark chocolate 8 Ounce , chunked
Butter 2 Tablespoon
For optional spider web:
White chocolate 1 Ounce
Heavy cream 1 Tablespoon



1.Preheat oven to 350F.


2.In a large bowl, combine ginger snap crumbs, sugar, flour, melted butter, salt and mix well. Add water if needed.

3.Spread the mixture into pan and press well.

4.Pop into oven and bake for 12 minutes.

5.In a small pot, combine cream, cardamom, coffee and heat until the mixture bubbles. Remove from heat and add broken chocolate and butter. Stir until well melted and pour into crust.

6.Melt chocolate in microwave and make spider web using skewer as shown in the video.

7.Pop into refrigerator and chill for 2-3 hours.


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 416Calories from Fat 265

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 112 mg4.67%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 21 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet