Chocolate Tart With Gingersnap Crust
This elegant and easy chocolate tart is perfect for your Halloween party, or any holiday. Cardamom chocolate ganache in a gingersnap crust with white chocolate spider web swirl!
Ingredients
| For ginger snap crust: | ||
| Ginger snap crumbs | 1 2/3 Cup (26.67 tbs) ((about 25 cookies)) | |
| Sugar | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Melted butter | 4 Tablespoon | |
| Salt | 1 Pinch | |
| For chocolate fillling: | ||
| Heavy cream | 1 1/4 Cup (20 tbs) | |
| Cardamom seeds | 1/2 Teaspoon , crushed | |
| Ground espresso coffee | 1/2 Teaspoon | |
| Dark chocolate | 8 Ounce , chunked | |
| Butter | 2 Tablespoon | |
| For optional spider web: | ||
| White chocolate | 1 Ounce | |
| Heavy cream | 1 Tablespoon |
Directions
GETTING READY:
1.Preheat oven to 350F.
MAKING:
2.In a large bowl, combine ginger snap crumbs, sugar, flour, melted butter, salt and mix well. Add water if needed.
3.Spread the mixture into pan and press well.
4.Pop into oven and bake for 12 minutes.
5.In a small pot, combine cream, cardamom, coffee and heat until the mixture bubbles. Remove from heat and add broken chocolate and butter. Stir until well melted and pour into crust.
6.Melt chocolate in microwave and make spider web using skewer as shown in the video.
7.Pop into refrigerator and chill for 2-3 hours.
SERVING:
8.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 416Calories from Fat 265
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 112 mg4.67%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
