Peach Tart
Looking for an easy and very impressive Summer dessert you can whip up in no time? Look no further. This Peach Tart is something your guests will be talking about for months.
Ingredients
| Almond paste | 7 Ounce , grated | |
| Softened butter | 2 Tablespoon | |
| Granulated sugar | 1/3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Tablespoon | |
| Puff pastry sheet | 1 , Defrosted | |
| Peaches | 3 , sliced (2 | |
| Shelled pistachios | 1 Tablespoon | |
| Egg | 1 (for an egg wash) |
Directions
GETTING READY
Preheat your oven to 350 degrees F
MAKING
In a bowl with an electric mixer beat together the grated almond paste, butter, sugar, and eggs until smooth.
Add the flour and mix until smooth and set aside
On a floured surface, roll out the puff pastry dough until it is big enough to fit a tart pan.
Roll out the puff pastry over the pan, press it down into the bottom and sides, and cut off the excess dough on the sides.
Put the almond paste mixture at the bottom of the pan and spread evenly.
Arrange the sliced peaches on top however you would like and sprinkle the top with the shelled pistachios.
In a small bowl whisk an egg and brush the sides of the dough with the egg wash to make sure the crust gets beautiful and golden brown
Put the tart in the oven and let it cook for 30 minutes.
SERVING
Serve the tart for dessert.
Recipe Summary
Nutrition Facts
Serving size
Calories 216Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 43 mg1.79%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
