Mahi Mahi Tacos

Ingredients

For guacamole
Avocado 3 1/2 , peeled and diced
Fresh lime juice 1 Ounce
Kosher salt 1 Pinch
Black pepper To Taste
Garlic 1 1/2 Tablespoon , finely minced
Cilantro 2 Tablespoon , finely sliced
For salsa
Olive oil 1 Tablespoon
Onion 1/2 Cup (8 tbs) , finely minced
Serrano pepper 8 Ounce , chopped
Jalapeno 8 Ounce , chopped
Canned tomatoes 30 Ounce
Cherry tomatoes 30 Ounce
Guajillo chiles 50 Gram , teared (6 chilies)
Kosher salt To Taste
Pepper To Taste , freshly grounded
For crema
Sour cream 14 Ounce
Lime juice 3 Ounce
Pepper To Taste
Scallion 2 Ounce , finely chopped
Cilantro 2 Ounce , finely chopped
Honey 3 Tablespoon
For mahi mahi
Mahi mahi 4 Pound , sliced into 5 inches strip
Olive oil 1/4 Cup (4 tbs)
Corn tortilla 1 Pound

Directions

MAKING

1. For making Guacamole – in a bowl take all the ingredients and smash with spoon. Set aside.

2. For Salsa – in a pan pour in the olive oil, add in onion sauté for few minutes.

3. Add in the garlic and cook for 1 minute.

4. Add in Serrano and jalapeno pepper. Stir with spoon, let it sweat for few minutes.

5. Stir in canned tomatoes, cherry tomatoes and guajillo chiles. Cook for 5 minutes.

6. Season with salt and pepper. Simmer for 20 minutes.

7. Cool the salsa and pour in the food processing jar to make puree. Season with salt and pepper if desire.

8. Take out the salsa in a large bowl and set aside.

9. For Crema – in a large bowl add in the sour cream and lime juice. Stir well with spoon.

10. Season with kosher salt and pepper. Add in the scallion and cilantro, mix well.

11. Add in the honey and mix again. Keep the crema aside.

12. For making mahi mahi – in a pan heat the olive oil on medium – high flame.

13. Place the fish in the pan and sear for 3 minutes on each side. Do the same with rest of the fish.

FINALIZING

14. Place the tortillas over the chopping board. Top with guacamole, followed by mahi – mahi, salsa and finally by crema.

SERVING

15. Garnish Mahi Mahi Taco with onion and cilantro. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 776Calories from Fat 322

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 612 mg25.5%

Total Carbohydrates 65 g21.7%

Dietary Fiber 14 g56%

Sugars 14 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet