Turkey Tacos

Ingredients

Chopped onion 1/2 Cup (8 tbs)
Vegetable oil 1 Tablespoon
Shredded cooked turkey 2 Cup (32 tbs)
Canned enchilada sauce 1 Cup (16 tbs)
Taco shells 8
Shredded lettuce 1 Cup (16 tbs)
Shredded cheddar cheese 1/2 Cup (8 tbs)
Tomato 1 Small , chopped

Directions

MAKING

1) In a saucepan, saute the onions till they become tender.

2) Add in the turkey meat and canned enchilada sauce.

3) Cook the mixture on low heat for about 5 to 10 minutes.

4) Add a little of the mixture into each of the taco shells.

SERVING

5) Garnish the tacos with lettuce, cheese and tomaoes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 195Calories from Fat 80

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 344 mg14.33%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet