Land O Lakes Turkey Taco Bake

chef.jackson's picture

Sep. 22, 2011


Corn chips 6 Ounce (1 Package, Or 3 Cups)
Canned chili beans in chili gravy 15 Ounce (1 Can)
Enchilada sauce 1 Can (10 oz)
Turkey roast 2 Cup (32 tbs) , cut into 2 1/2 x 1/4 x 1/4
Ripe olives 1/2 Cup (8 tbs) , sliced
Onion 1/2 Cup (8 tbs) , chopped
Catsup 1/2 Cup (8 tbs)
Worcestershire sauce 1 Tablespoon
Processed american cheese 4 Ounce , shredded (1 Cup, Land O



1. Grease a 1 1/2-quart casserole or baking dish (approximately 12-inch by 8-inch)

2. Preheat the oven to 375 degree F


3. In the greased baking dish, layer 1 cup corn chips on the bottom.

4. In a bowl, combine the chili beans and gravy, enchilada sauce, catsup and Worcestershire sauce. Stir to blend well.

5. Add turkey strips, olives and onion and mix.

6. Turn the mixture over the corn chips in the casserole.

7. Top with cheese and remaining chips.

8. Place the dish on middle level of preheated oven and bake for about 35 to 40 minutes or until the sauce is bubbling around the edges and the cheese has melted and browned lightly.


9. Take the casserole straight to the table and enjoy the Land O Lakes Turkey Taco Bake hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 404Calories from Fat 216

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1619 mg67.46%

Total Carbohydrates 39 g13%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet