Grilled Fish Tacos

Healthycooking's picture

Sep. 19, 2011

Ingredients

Lemon juice/Lime juice 1/4 Cup (4 tbs)
Mahi mahi fillets/Halibut steaks 18 Ounce (3 Pieces, 6 Ounce Each)
Chili powder 1 Tablespoon
Paprika 1 Tablespoon
Dried oregano 1/2 Teaspoon
Salt 1/2 Teaspoon
Corn tortillas 12
Grated cheddar cheese 1 1/2 Cup (24 tbs)
Guacamole 1 1/2 Cup (24 tbs) (Use Either Fresh Or A Commercial Brand)
Low fat sour cream/Mock sour cream 1/2 Cup (8 tbs)
Shredded cabbage 3 Cup (48 tbs)
Salsa/Pace louisiana's hot sauce / 1 tomato, chopped and mixed with 2 teaspoon tabasco sauce 1/2 Cup (8 tbs)
Limes 2 , cut into 6 wedges
Lime 1 , cut into 6 wedges (To Garnish)

Directions

MAKING

1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder

2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.

3. Arrange on a platter and cut into strips of 1-inch thickness.

4. Divide the tortilla into 3 equal-sized stacks, arrange in the foil, and warm for 2 to 5 minutes on the grill. Alternatively, arrange tortillas directly on the grill and warm them.

5. Stuff each of the tortillas with 1 ½ ounces fish, 1 tablespoon cheese, 1 tablespoon guacamole, 1 teaspoon sour cream, ¼ cup shredded cabbage, and 1 teaspoon salsa.

SERVING

6. Arrange Grilled Fish Tacos on a serving platter, garnish with lime wedges and serve with sour cream, salsa, and lime wedges in small bowls.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 466Calories from Fat 168

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 678 mg28.25%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet