Low Carb Stir Fried Shrimp Taco - Part 1 - Taco Shells

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Dec. 31, 2010

Serve this tasty Mexican snack and Impress your guests.

Ingredients

Cheddar cheese 1/3 Cup (5.33 tbs)

Directions

Place 1/3 cup of cheese in thin layer on parchment paper.

2 Microwave on high for one minute, or until cheese is bubbly.

3 While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.

4 The smaller in diameter the object is, the closer to a normal taco shell shape you will have.

5 Let the cheese cool while around the object.

6 When it has cooled, peel it from the parchment paper.

7 Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.

Read more: http://www.food.com/recipe/low-carb-taco-shells-85258#ixzz1E0DGzEfx

This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 32Calories from Fat 23

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 50 mg2.08%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet