Tacos with Baked Beans

Tarla.Dalal's picture

Nov. 10, 2016

Show us a kid who does not like tacos! Not only do they enjoy the crispy shell packed with surprises, they also enjoy biting into it with the sauces dripping all over. Messy, happy fun! Here is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. It is made of everything that kids love from baked beans and tomato sauce to cheese and sour cream, put together in a really attractive way. The tongue-tickling flavour and cheesy feel of these Tacos with Baked Beans are thoroughly enjoyable! Just make sure you serve it immediately.

Ingredients

Readymade taco shells 18 Small ((mini))
Baked beans 1 1/2 Cup (24 tbs)
Butter 1 Tablespoon
Chopped capsicum 1/4 Cup (4 tbs)
Tomato ketchup 2 Tablespoon
Chilli powder 1/2 Teaspoon
Salt To Taste
Grated processed cheese 1/2 Cup (8 tbs)
Lettuce leaves 1/2 Cup (8 tbs) , shredded
To be mixed for sour cream
Hung curds 1/2 Cup (8 tbs)
Lemon juice 2 Teaspoon
Salt To Taste
Freshly ground pepper To Taste

Directions

MAKING:

For the baked beans filling:

1. Heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute.

2. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

ASSEMBLING:'

3. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it.

4. Repeat step 1 to make 17 more tacos.

SERVING:

5. Serve immediately. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 4 Minutes
Ready In: 4 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 61Calories from Fat 26

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 133 mg5.54%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet