FRIED TACOS!!! - How To Make Deep Fried Tacos
Learn how to make Deep Fried Tacos (inspired by - but way better than - the tacos at Jack in the Box). This is a very specific type of taco -- a taco which is filled first and then fried, resulting in a perfectly crisp taco shell and a filling that is almost roasted around the edges. And they are so, so, SO good. Savory, delicate, and somehow ephemeral in that before you can blink, they will all be gone.
Ingredients
| Lean ground beef/Turkey | 1/2 Pound | |
| Water | 1/4 Cup (4 tbs) | |
| Grated onion | 1/4 Cup (4 tbs) | |
| Chili powder | 2 Teaspoon | |
| Tomato paste | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm) , minced | |
| Dried oregano | 1 Pinch | |
| Masa | 2 Tablespoon | |
| Oil | 1 1/2 Cup (24 tbs) (For deep frying) | |
| Corn tortillas | 8 | |
| Toppings | 1 Cup (16 tbs) (American cheese slices, shredded lettuce, hot sauce) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 297Calories from Fat 69
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 458 mg19.08%
Total Carbohydrates 49 g16.3%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
