Portobello Mushroom Tacos
I would say that these portobello tacos are a great vegetarian taco alternative but theyre so much more than that. To hell with being an alternative, these are stand-alone delicious. Smoky, chewy portobello mushroom strips, creamy avocado, crunchy tart cabbage, and a tomato-chipotle salsa. Goodness gracious, these tacos have everything!
Ingredients
| For mushrooms: | ||
| Portobello mushroom caps | 3 Large (about a pound) | |
| Oil | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Smoked paprika | 1/2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| For slaw: | ||
| Thinly shredded cabbage | 2 Cup (32 tbs) (about 1/4 head) | |
| Salt | 1 Teaspoon | |
| Lime juice | 1 Tablespoon | |
| Other ingredients: | ||
| Corn tortillas | 8 (for serving) | |
| Chipotle salsa | 2 Tablespoon | |
| Avocado | 1 , sliced | |
| Lime wedge | 4 |
Directions
MAKING:
1.Trim the stems from the mushrooms and wipe the caps clean. Brush both sides with 1 tablespoon oil and sprinkle with dry seasonings evenly. Set aside.
2.Combine slaw ingredients and set aside.
3.Heat a skillet over medium-high heat and add remaining oil. Once hot, add mushrooms. Cover and cook for about 4 minutes on each side until soft and blackened. Sprinkle with soy sauce. Turn off heat.
4.Warm tortillas and slice avocado. Cut mushrooms into about 6 slices each.
SERVING:
5.Serve in tortillas with avocado, slaw and warm chipotle salsa.
Recipe Summary
Nutrition Facts
Serving size
Calories 368Calories from Fat 152
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 935 mg38.96%
Total Carbohydrates 50 g16.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
