Betty's Creamy Caramel Syrup
In this video, Betty demonstrates how to make Caramel Syrup. This is a luscious, golden syrup to use on top of sundaes, angel food cake, pancakes, waffles, and many more great dishes.
Ingredients
| Butter | 1/2 Cup (8 tbs) , melted | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Heavy whipping cream | 3/4 Cup (12 tbs) |
Directions
MAKING
1. In a heavy skillet or saucepan, pour melted butter, add sugar and lemon juice. Stir until combined. Turn the flame to medium and cook for 5-6 minutes, stirring constantly. Remove mixture from heat when it begins to thicken.
2. Slowly pour heavy whipping cream and return the pan to the stove over medium heat. Cook for 1-2 minutes, stirring constantly until syrup is golden.
SERVING
3. Serve hot or warm over ice cream or store (covered) in the refrigerator after cooling.
TIPS
This syrup will be good for 1 week when refrigerated.
Recipe Summary
Nutrition Facts
Serving size
Calories 220Calories from Fat 139
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 8 mg0.33%
Total Carbohydrates 21 g7%
Dietary Fiber %
Sugars 20 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
