Betty's Fresh Strawberry Syrup

Bettyskitchen's picture

Oct. 16, 2013

In this video, Betty demonstrates how to make Fresh Strawberry Syrup. This syrup is delicious with pancakes, waffles, cubes of pound cake or angel food cake, as well as ice cream desserts.


Strawberries 1 Cup (16 tbs) , washed, chopped
Water 1/4 Cup (4 tbs)
Sugar/Stevia 1/4 Cup (4 tbs) (or to taste)



1. In a saucepan, combine strawberries with water and boil for 10 minutes over low heat, stirring occasionally.

2. Strain and press through a sieve and then add sugar. Boil for another 5-8 minutes over low flame.


3. Serve warm syrup over vanilla ice cream or scones and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 42Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium %

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 9 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet