Lychees in Syrup

Ingredients

Water 1 Pint
Caster sugar 8 Ounce
Lychees 2 Pound

Directions

GETTING READY

1. Start by peeling and stoning the lychees

MAKING

2. In a saucepan, pour water and sugar, boil it, stir properly, once heated set it aside and let it cool

3. In a serving bowl, place fruit and pour syrup over it chill in refrigerator for 30 minutes

SERVING

4. Serve with whipped cream or ice cream

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 380Calories from Fat 8

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 94 g31.3%

Dietary Fiber 2 g8%

Sugars 91 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet