|Maple syrup||2 Cup (32 tbs)|
|Light corn syrup||1 Tablespoon|
|Half and half||3/4 Cup (12 tbs)|
|Coarsely chopped walnuts||3/4 Cup (12 tbs)|
Combine maple syrup, corn syrup and half and half in 1-1/2 - quart saucepan.
Place pan over moderate heat; stir constantly until mixture starts to boil.
Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a small amount of syrup forms a soft ball in cold water.
Remove pan from heat; do not stir.
Let mixture stand until it cools to lukewarm, about 110 to 120degrees.Beat mixture until it thickens and begins to lose its gloss.
Add vanilla and walnuts; pour immediately into a buttered 8 x 8 x 2-inch pan.
When cool, cut into squares.
Serving size Complete recipe
Calories 2508Calories from Fat 702
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 16 g80%
Trans Fat 0 g
Sodium 140 mg5.83%
Total Carbohydrates 455 g151.7%
Dietary Fiber 6 g24%
Sugars 383 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet