Maple Syrup Fudge

chef.tim.lee's picture

May. 10, 2011


Maple syrup 2 Cup (32 tbs)
Light corn syrup 1 Tablespoon
Half and half 3/4 Cup (12 tbs)
Vanilla 1 Teaspoon
Coarsely chopped walnuts 3/4 Cup (12 tbs)


Combine maple syrup, corn syrup and half and half in 1-1/2 - quart saucepan.

Place pan over moderate heat; stir constantly until mixture starts to boil.

Continue cooking mixture without stirring until it reaches 234 degrees on candy thermometer or until a small amount of syrup forms a soft ball in cold water.

Remove pan from heat; do not stir.

Let mixture stand until it cools to lukewarm, about 110 to 120degrees.Beat mixture until it thickens and begins to lose its gloss.

Add vanilla and walnuts; pour immediately into a buttered 8 x 8 x 2-inch pan.

When cool, cut into squares.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2508Calories from Fat 702

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 140 mg5.83%

Total Carbohydrates 455 g151.7%

Dietary Fiber 6 g24%

Sugars 383 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet