Snow Cone Syrup

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Aug. 18, 2016

An easy and cool summer time treat!


Sugar 2 Cup (32 tbs)
Water 1 Cup (16 tbs)
Unsweetened kool aid
Crushed ice 2 Cup (32 tbs)



In a pan, boil water and sugar.

Stir well until dissolved.

Remove from heat and add kool-aid.

Stir until dissolved and allow to sit in room temperature.

Store in refrigerator for up to a month.


Serve over shaved or crushed ice and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4