Golden Syrup Cake

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May. 04, 2015

Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing your friends and family.


Butter 220 Gram
Caster sugar 220 Gram
Golden syrup 450 Gram (plus little extra)
Self raising flour 450 Gram
Eggs 2
Milk 300 Milliliter



Preheat oven to 150°C.

Line baking tray with baking sheet.



Heat a pan and melt butter in it. Add syrup, sugar and stir occasionally until ingredients melt. Allow to cool for 10 minutes.

In another bowl, whisk milk with eggs. Add flour and egg mixture to syrup. Mix well.

Pour the mixture into greased tin and pop into oven.

Bake for 50 minutes and slice once cooled.

Drizzle golden syrup over the cake before serving



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 941Calories from Fat 357

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 1349 mg56.21%

Total Carbohydrates 133 g44.3%

Dietary Fiber 2 g8%

Sugars 65 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet