How to make Caramel Syrup for Coffee

Copykat's picture

Jan. 15, 2015

Love Caramel Syrup that you can use in coffee? Make it at home with this copycat recipe. You cam make your own homemade caramel syrup from scratch with just two ingredients. You will need sugar and water, and just a little skill to make this delicious syrup.
Coffee Syrups cost a lot of money but you can make them from scratch easily at home.


Sugar 1/2 Cup (8 tbs)
Boiled water 1/2 Cup (8 tbs)



In a small pot, heat the sugar on medium-high heat stirring constantly until it turns pale yellow.

Carefully pour the water, standing back as it may place. Boil until the sugar is completely dissolved.



Use in coffee and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 97Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 1 mg0.04%

Total Carbohydrates 25 g8.3%

Dietary Fiber %

Sugars 25 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet