How to Make Homemade Chocolate Syrup - Learn to Cook

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Jun. 13, 2014

Learn how to make chocolate syrup, it goes well on ice cream or in milk. This is easy to do and you don't need to go out and buy chocolate syrup.


Cocoa 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Salt 1 Pinch
Water 1 Cup (16 tbs)
Vanilla extarct 1 Teaspoon



1. In a saucepan, add water, sugar and salt, cook stirring until lump free. Add vanilla.



2. Pour in jars and use as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1057Calories from Fat 135

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 281 mg11.71%

Total Carbohydrates 269 g89.7%

Dietary Fiber 39 g156%

Sugars 202 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet