Black Forest Brownie Sundae
Rich, chocolatey brownies pair perfectly with sweet cherries in this super simple Black Forest Brownie Sundae recipe!
Ingredients
| Brownie mix | 18 Ounce (package) | |
| Cherry pie filling | 21 Ounce | |
| Oil | 1/4 Cup (4 tbs) | |
| Eggs | 2 , beaten | |
| Semi | sweet chocolate chips | |
| For garnish | ||
| Vanilla ice cream | 6 Cup (96 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350 F.
MAKING
2. In a bowl, put together brownie mix, cherry pie filling by reserving some for topping, oil and eggs, and fold to mix well.
3. In a 13 X 9” greased baking tray, pour in the batter, and bake for 30 to 35 minutes until the cake is firm.
4. Remove from the oven and sprinkle the chocolate chips on hot cake. Using a spatula spread the chocolate chips until it melts.
5. Allow the cake to cool completely, and cut in squares.
SERVING
6. Serve the brownie in sundae glass, topped with scoop of ice cream and reserved pie filling.
Recipe Summary
Nutrition Facts
Serving size
Calories 615Calories from Fat 228
% Daily Value*
Total Fat 26 g40%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 358 mg14.92%
Total Carbohydrates 90 g30%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
