Yogurt Sundaes with Berries - Quick

Deb is here again to show us how to prepare a fancy dessert in just 30 minutes... let's make together the yogurt sundaes with berries!


Berries 250 Gram
Water 50 Milliliter
Sugar 20 Gram
Corn starch 2 Tablespoon
Greek yogurt 450 Gram
Honey 1 Tablespoon
Granola 100 Gram



1. Prepare the berry coulis, in a small sauce pan put the water, berries and the sugar and stir until the berries are soft.

2. Strain the berries through a colander and remove any seed add the corn starch, which has been melted in a very little water, stir on low heat until the mixture has thickened.

3. Pour into glass cups and put in the fridge to cool for 20 minutes.

4. For the yogurt cream, mix honey and yogurt and stir until the texture is creamy.

5. Remove the coulis from the fridge and the yogurt in the glas

6. Finish with a layer of crunchy granola on each cup and garnish with fresh berries.


7. Serve the Yogurt Sundaes with Berries.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 301Calories from Fat 78

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 13 mg0.54%

Total Carbohydrates 45 g15%

Dietary Fiber 4 g16%

Sugars 18 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet