Wild Blackberry Sundae Topping

Fix.and.Freeze.Foods's picture

Nov. 18, 2011


Wild blackberries 1 Quart
Sugar 1 Cup (16 tbs)



1. In a medium saucepan, mash and cook blackberries for 5 minutes.

2. Add sugar and cook until preserve is slightly thick.


3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.

4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.

5. Into a canner of boiling water, place the jars and process for 5 minutes.

6. Remove jars and place over a clean towel.

7. Let the jars cool down and seal completely until they are self-sealing type.


8. Serve Wild Blackberry Sundae Topping over ice-creams.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1181Calories from Fat 39

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 9 mg0.38%

Total Carbohydrates 296 g98.7%

Dietary Fiber 50 g200%

Sugars 246 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet