Layered Strawberry Sundae / Christmas Recipe/ Quick and Simple Dessert In a Glass

Served in a transparent glass, this Layered Strawberry Sundae is so attractive, you will be tempted to skip the Main Course and go straight for it! The best part is that it can be prepared in minutes. A crust of crushed Marie biscuits is topped with tangy strawberries, cream and wobbly jelly! The choice of ingredients is such that this dessert offers you a variety of textures and flavours in one cupful. Arrange the Sundae just before serving so that the chilled base retains its crispness.

Ingredients

Marie biscuits 1/2 Cup (8 tbs) , coarsely ground
Melted butter 4 Tablespoon
Sugar 2 Teaspoon
Other ingredients
Chopped strawberries 1/2 Cup (8 tbs)
Beaten whipped cream 1 Cup (16 tbs)
Strawberry jelly 1/2 Cup (8 tbs) , cubed

Directions

Making

For the crust

1. Combine the biscuits, butter and sugar in a deep bowl and mix well.

2. Divide the mixture in two equal portions, and spread it evenly in two individual serving glass, and allow it to set in the refrigerator for 30 minutes.

Serving

3. Just before serving, add cup of the chopped strawberries, cup of beaten whipped cream and cup of the strawberry jelly cubes in each glass.

4. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1102Calories from Fat 649

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol

Sodium 64 mg2.67%

Total Carbohydrates 97 g32.3%

Dietary Fiber %

Sugars 41 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet