Kit-Kat Sundae

Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavors of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!


For chocolate fudge sauce
Chopped dark chocolate 1/2 Cup (8 tbs)
Butter 1 1/2 Tablespoon
Sugar 1/2 Teaspoon
Honey 1/2 Tablespoon
Vanilla essence 1/2 Teaspoon
Hot water 1/4 Cup (4 tbs)
Other ingredient
Coarsely crushed kit kat chocolate fingers 8 Tablespoon
Vanilla ice cream scoop 2
For garnish
Gems 6 (as needed)
Kit kat chocolate fingers



For Chocolate Fudge Sauce:

1. In a non-stick pan, combine butter, sugar and cup of hot water. Cook over medium flame for 2-3 minutes or until sugar melts completely, while stirring continuously.

2. Add chocolate and honey. Stir constantly and cook for 1-2 minutes or until chocolate melts completely. Set aside to cool for 5-7 minutes.

3. Add the vanilla essence and mix well.


4. In a serving glass, sprinkle 2 tablespoons of crushed kit-kat chocolate fingers.

5. Pour 2 tablespoons of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.

6. Again pour 2 tablespoons of chocolate fudge sauce over it and sprinkle 2 tablespoons of crushed kit kat chocolate fingers evenly over it. Repeat for more serving.


7. Serve immediately garnished with a few gems and a kit-kat chocolate finger.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2