Easy Vanilla Sugar Cookies
Ingredients
| Butter | 1 Cup (16 tbs) , softened | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Vanilla | 2 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
1. Beat butter or margarine, sugar, vanilla and eggs in a large bowl until light and fluffy.
2. Measure flour, baking powder and salt into sifter. Sift into creamed mixture; stir until well blended.
3. Drop by level tablespoonfuls onto greased cooky sheets (or, shape into 1-inch balls; press to a 1/4-inch thickness with a glass that has been buttered on the bottom, then dipped in sugar).
4. Bake in a hot oven (400°) 10 minutes, or until edges are lightly browned. Remove from cooky sheets with spatula, to wire racks; cool.
Recipe Summary
Nutrition Facts
Serving size
Calories 1079Calories from Fat 431
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol
Sodium 532 mg22.17%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2 g8%
Sugars 75 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
