Betty's Lima Beans and Corn Succotash with Cream Cheese Sauce -Thanksgiving
Betty demonstrates how to make Lima Bean and Corn Succotash for the Thanksgiving table. This dish can be served in a variety of ways, using the Cream Cheese Sauce for Vegetables from the previous video.
Ingredients
| Frozen baby lima beans | 16 Ounce | |
| Frozen whole kernel corn | 16 Ounce | |
| Cream cheese sauce | To Taste (as needed) |
Directions
MAKING
1.Place lima beans and corn separately in two different bowls, cover with plastic wrap and microwave on HIGH, starting with 1 minute and stirring, and ending with 30 seconds and stirring, using as many cycles as needed until vegetables were fork-tender. You may also boil and drain them separately, if you prefer.
SERVING
2. Serve with cream cheese sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 126Calories from Fat 12
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 64 mg2.67%
Total Carbohydrates 24 g8%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
