Gary Rhodes' Lemon and Lime Posset

fast.cook's picture

Sep. 23, 2011

Ingredients

Double cream 900 Milliliter
Caster sugar 250 Gram
Lemons 2 , juiced
Limes 2 , juiced

Directions

MAKING

1) In a saucepan, boil the sugar and cream together for about 2 to 3 minutes.

2) Add the lemon and lime juices. Mix well.

3) Allow the preparation to cool slightly and then pour it into 6 glasses. Place in the fridge and let it set.

SERVING

4) Serve the delectable dessert drink chilled. Top with a little cream right before serving to add to the taste.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1315Calories from Fat 1024

 % Daily Value*

Total Fat 114 g175.4%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1 mg0.04%

Total Carbohydrates 71 g23.7%

Dietary Fiber 1 g4%

Sugars 62 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet