Gary Rhodes' Lemon and Lime Posset
Ingredients
| Double cream | 900 Milliliter | |
| Caster sugar | 250 Gram | |
| Lemons | 2 , juiced | |
| Limes | 2 , juiced |
Directions
MAKING
1) In a saucepan, boil the sugar and cream together for about 2 to 3 minutes.
2) Add the lemon and lime juices. Mix well.
3) Allow the preparation to cool slightly and then pour it into 6 glasses. Place in the fridge and let it set.
SERVING
4) Serve the delectable dessert drink chilled. Top with a little cream right before serving to add to the taste.
Recipe Summary
Nutrition Facts
Serving size
Calories 1315Calories from Fat 1024
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1 mg0.04%
Total Carbohydrates 71 g23.7%
Dietary Fiber 1 g4%
Sugars 62 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
