Best-Ever Stuffing Balls

GooseberryPatch's picture

Nov. 19, 2012

Traditional holiday stuffing...with a twist! Serve these alongside your favorite holiday dinner, or even a weeknight rotisserie chicken. They freeze well, so make an extra batch for a quick easy side dish!


Dry bread crumbs 10 Cup (160 tbs)
Butter 1/2 Cup (8 tbs)
Celery 1 Cup (16 tbs) , chopped finely
Onion 1 Medium , finely diced
Cream of mushroom soup 10 3/4 Ounce
Sage 1 Teaspoon
Thyme 1 Teaspoon
Parsely 1/2 Cup (8 tbs)
Salt 1 Teaspoon



1. Preheat the oven to 350°F.

2. In a large bowl, place the breadcrumbs and set aside.

3. Grease a 13 by 9 inch baking tray.


4. In a skillet, over medium heat melt butter and sauté onion and celery until tender.

5. Mix the onion mixture with breadcrumbs.

6. Add cream of mushroom soup, herbs, and salt.

7. Mix all the ingredients well together.

8. Shape the breadcrumb mixture into 12 to 14 even balls.

9. In a greased baking tray, place the stuffing balls.

10. Cover the tray with aluminium foil and bake for 25 minutes.


11. Serve the stuffing balls with some gravy or on its own as desired.


You can make smaller balls, bake and serve as appetizer.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 790Calories from Fat 300

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1925 mg80.21%

Total Carbohydrates 102 g34%

Dietary Fiber 7 g28%

Sugars 11 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet