Cheesecake Stuffed Strawberries
Looking for an easy dessert to bring to a party? Try this Cheesecake Stuffed Strawberries.
Ingredients
| Fresh strawberries | 1 Packet | |
| Cream cheese | 8 Ounce (at room temperature) | |
| Confectioners sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Blueberries | 10 (as needed) (Optional) |
Directions
GETTING READY
1. Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.
2. Cut a small part of the bottom with a sharp knife to create a flat surface for the strawberries to stand on.
MAKING
3. Using a hand mixer, mix together the cream cheese, confectioner's sugar, vanilla extract, and almond extract until fluffy and light.
4. Into a piping bag lined with a star tip, transfer the cream cheese mixture and pipe the filling into each of the prepared strawberries.
FINALIZING
5. Top each cream cheese pile with a blueberry.
SERVING
6. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 122Calories from Fat 86
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 91 mg3.79%
Total Carbohydrates 7 g2.3%
Dietary Fiber %
Sugars 6 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
