Baked Strawberry Alaskas

fast.cook's picture

Jan. 10, 2012


Jam swiss roll slices 4 Ounce (4 pieces, 25 gram each)
Ripe peach/Nectarine 1 , skinned and stoned
Sherry 2 Tablespoon
Strawberries 9 Ounce , thinly sliced (250 gram)
Whole strawberries 4 (for garnish)
Egg white 1
Caster sugar 1 3/4 Ounce (50 gram)
Vanilla iced dessert 8 Ounce (4 scoops, 60 gram / 2 ounce each Weight Watchers from Heinz)



1. Preheat the grill to high.


2. In the bottom of four small ramekin dishes, place the Swiss Roll slices.

3. In a bowl, mash or liquidize peach or nectarine with the sherry.

4. Spoon the puree over the sponge bases.

5. Top it with the sliced strawberries.

6. In a scrupulously clean bowl, make a meringue mixture by whisking the egg white.

7. Whisk until stiff.

8. Keep adding little sugar and whisk until the meringue becomes glossy.

9. Spoon a scoop of the iced dessert on top of the sliced strawberries.

10. Swirl the meringue on top.

11. Make sure that the meringue forms a seal, without gaps, around the edge of each ramekin dish to insulate the Iced Dessert from the heat.

12. Place the dish in preheated hot grill and bake until the meringue is tinged golden brown.


13. Serve Baked Strawberry Alaska immediately with a whole strawberry on each slice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 358Calories from Fat 123

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 161 mg6.71%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2 g8%

Sugars 44 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet