Strawberries Juliet

Southern.Crockpot's picture

Dec. 23, 2011

Ingredients

Fresh whole strawberries 4 Cup (64 tbs) , divided
Frozen whipped topping 1/3 Cup (5.33 tbs) , thawed
Plain low fat yogurt
Sugar 1 Tablespoon

Directions

MAKING

1 Slice the strawberries to measure 1/4 cup.

2 Using a fork, crush the strawberries.

3 Add in whipped topping, yogurt, and sugar.

4 Mix well.

5 In the dessert dishes, evenly put the remaining strawberries.

6 Top each serving with strawberry-yogurt mixture.

7 Place in the refrigerator and chill for 1 hour.

SERVING

8 Serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 114Calories from Fat 7

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 14 mg0.58%

Total Carbohydrates 24 g8%

Dietary Fiber 3 g12%

Sugars 18 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet