Chilled Strawberry Dessert

Southern.Crockpot's picture

Dec. 22, 2011


Unflavored gelatin 1/4 Ounce (1 Envelope)
Orange juice 1/4 Cup (4 tbs)
Frozen pound cake loaf 10 3/4 Ounce , thawed (1 Number)
Cointreau/Other orange flavored liqueur
Sweetened condensed milk 14 Ounce (1 Can)
Lemon juice 3 Tablespoon
Egg whites 3 , stiffly beaten
Whipping cream 1 Cup (16 tbs) , whipped
Sliced fresh strawberries 3 Cup (48 tbs)
Toasted slivered almonds 3/4 Cup (12 tbs)



1)Use a measuring cup and sprinkle gelatin over orange juice.

2)Place cup in a bowl of hot water, and stir until gelatin is dissolved, setting it aside.

2)Cut pound cake into 1/2-inch-thick slices cutting each slice diagonally into 2 triangles.

3)Brush 1/4 cup plus 2 tablespoons liqueur on both sides of cake slices.

4)Take 2 1/2-quart round-bottomed bowl and arrange moistened cake, placing narrowest end of triangles in center of bowl, and allowing crustless side of one triangle to meet crust side of another triangle.

5)The entire surface of bowl should be covered filling gaps with pieces of liqueur-moistened cake.

6)Use a large bowl and combine milk, lemon juice, gelatin mixture, and remaining liqueur.


7)Fold in egg whites, whipped cream, strawberries, and almonds.

8)Spoon into prepared bowl.

9)Trim away protruding cake pieces to level top.

10)Cover it and refrigerate overnight.


11)Serve on a platter.

12)Serve on individual serving dishes.

13)Garnish with strawberries, if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 445Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 170 mg7.08%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1 g4%

Sugars 42 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet