Fraises Brulee

Budget.Gourmet's picture

Nov. 22, 2011

Ingredients

Strawberries 1 Quart , washed and hulled
Heavy cream 1 Pint , whipped
Brown sugar 1 Cup (16 tbs)
Kirsch 1 Tablespoon
Brandy 3 Tablespoon

Directions

MAKING

1) Into a 2 quart casserole, layer the base with the strawberries

2) Pour the kirsch an brandy over enough to cover the fruit

3) Add the whipped cream thickly

4) Top with brown sugar ensuring the top is covered fully

5) Place in the refrigerator to chill at least 4 hours

FINALIZING

6) Place under the broiler to brown lightly for a minute to a minute and a half

SERVING

7) Serve immediately

Recipe Summary

Difficulty Level: Very Easy
Servings: 8

Nutrition Facts

Serving size

Calories 356Calories from Fat 198

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 24 mg1%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 30 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet