How To Make Whipped Coconut Cream With Strawberries

HilahCooking's picture

May. 21, 2016

Learn how to make whipped coconut cream in this video. Strawberries and cream are delicious strawberries with whipped coconut cream are even more delicious! Healthy, no-sugar, non-dairy dessert that is great for fruit lovers.


Full fat coconut milk 15 Ounce
Vanilla extract 1 Teaspoon
Fresh strawberries 1 Pound , washed and sliced
Hazelnut/Filberts 1/2 Cup (8 tbs)
Powdered sugar 2 Tablespoon (optional)



1.The Night Before: Put the coconut milk in the fridge for at least 8 hours. If you forget, you can put it in the freezer for about 1 hour but dont let it freeze solid. If you have room in the fridge or freezer, chill your mixing bowl and beaters, too.


2.Open the bottom of the cold coconut milk can with a standard can opener and drain the liquid into a bowl. Reserve.

3.Scoop the cold coconut fat into the cold mixing bowl, add the vanilla and beat on high speed for about 2 minutes.

4.Add a tablespoon or two of the reserved coconut water if the mixture seems too dry.

5.Continue beating on high speed for another 1-3 minutes until it looks like whipped cream!

6.Refrigerate until ready to use. It will stay whipped and fluffy for several hours.

7.Place the hazelnuts in a dry skillet over medium heat. Shake frequently and toast the nuts for about 5 minutes. Pour onto a clean towel, wrap them up and roll them around to remove the skins. Coarsely chop peeled nuts.

8.Arrange coconut cream, sliced berries and chopped nuts on serving plates. Sprinkle with powdered sugar if you like a bit more sweetness.


9.Serve and enjoy.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 282Calories from Fat 202

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 11 mg0.46%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet