Disney Food and Wine Festival Mushroom Stew

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Feb. 24, 2014

Did you miss the mushroom stew at the Disney Food and Wine Festival? Well you can make this recipe at home. This mushroom stew can be made vegetarian style, or you can use chicken broth.


Dried porcini mushroom 1/2 Cup (8 tbs)
Vegetable stock 4 Cup (64 tbs) ((3
Celery 1 1/2 Cup (24 tbs) , chopped
Chopped onion 3 Cup (48 tbs)
Chopped carrots 2 Cup (32 tbs)
Fresh shitake mushrooms 12 Large , sliced
Crimini mushroom 8 Ounce
Butter 2 Tablespoon
Flour 2 Tablespoon
Heavy cream 1/2 Cup (8 tbs)
Finely chopped parsley 2 Tablespoon
Finely chopped dill 2 Tablespoon
Salt and pepper To Taste
For garnish
Sour cream 1 Tablespoon ((as needed))



1. Rinse and soak porcini mushrooms in cream. Let sit for 4 hours or overnight. Then, chop and set aside.


2. In a large saucepan, pour vegetable stock and turn on medium heat. Bring to a boil.

3. Add carrot, onion, celery, shitake mushroom, crimini mushroom, and porcini mushroom. Cover with lid, reduce the flame to low and cook for about 30 minutes or until the vegetables are soft.

4. In a small bowl, mix butter and flour. Add it into the saucepan and mix well.

5. Pour the cream and blend until smooth. Stir in chopped parsley and dill. Season with salt and pepper to your taste.


6. Garnish with sour cream and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 246Calories from Fat 109

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 435 mg18.13%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet