Sausage Bean Stew

chef.rylan's picture

Jan. 10, 2012

Ingredients

Bulk pork sausage 2 Pound
Water 4 Cup (64 tbs)
Canned whole tomatoes 32 Ounce , undrained, cut up to make 4 cups (2 Cans, 16 Ounce Each)
Canned red kidney beans 31 Ounce , drained (2 Cans, 15 1/2 Ounce Each)
Canned great northern beans 15 1/2 Ounce , drained
Onion 2 Medium , chopped
Potatoes 2 Medium , peeled, cubed
Chopped green bell pepper 1/2 Cup (8 tbs)
Salt 1/2 Teaspoon
Thyme leaves 1/2 Teaspoon
Garlic powder 1/4 Teaspoon
Bay leaf 1 Large

Directions

MAKING

1. In a Dutch oven heat oil and brown sausage.

2. Stir with a spatula until crumbled.

3. Drain out the meat.

4. Add remaining ingredients and boil the mixture.

5. Decrease heat, cook covered, and simmer for 1 hour.

6. Discard bay leaf.

SERVING

7. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1184Calories from Fat 547

 % Daily Value*

Total Fat 61 g93.8%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol

Sodium 2544 mg106%

Total Carbohydrates 109 g36.3%

Dietary Fiber 28 g112%

Sugars 13 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet