Creamy Rigatoni Casserole

Ingredients

Uncooked rigatoni 8 Ounce (4 Cups)
Creamed cottage cheese 1 Cup (16 tbs)
Sour cream 1 Cup (16 tbs)
Canned chopped clams 7 1⁄2 Ounce (1 Can, Undrained)
Finely chopped onion 1⁄4 Cup (4 tbs)
Worcestershire sauce 1⁄2 Teaspoon
Chopped chives 1 Tablespoon
Tabasco 1 Dash
Salt 1 Teaspoon
Minced garlic 1⁄4 Teaspoon
Grated cheddar cheese 1⁄2 Cup (8 tbs) , grated

Directions

Cook rigatoni according to package directions drain.

Combine cottage cheese, sour cream, clams with liquid, onion, Worcestershire, chives, Tabasco, salt and garlic mix well.

Fold in rigatoni.

Place in buttered 2-quart casserole.

Top with grated cheese.

Bake at 350° 30 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: Medium
Course:
Ingredient:
Method:
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 170

 % Daily Value*

Total Fat 19 g29.3%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 86.9 mg

Sodium 785.9 mg32.75%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.18 g9%

Sugars 5.5 g

Protein 28 g55.4%

Vitamin A 17.1% Vitamin C 22%

Calcium 21.7% Iron 89%

*Based on a 2000 Calorie diet