Pork And Pasta Stew

Meat.World's picture

Mar. 31, 2010


Lean boneless pork 1 Pound , cut into 1 inch strips
Lemon pepper seasoning 1⁄2 Teaspoon
Olive oil/Vegetable oil 1 Tablespoon
Onion 1 Medium , sliced into thin wedges
Garlic 1 Clove (5 gm) , minced
Chicken broth 1 Cup (16 tbs)
Salsa 3⁄4 Cup (12 tbs)
Brown sugar 1 Tablespoon
Water 3 Quart
Salt 1 Teaspoon
Spiral pasta 8 Ounce (1 Package)
Cut green beans 1 Cup (16 tbs) (Fresh, 1 Inch Pieces)
Sliced yellow summer squash 1 Cup (16 tbs)
Sliced zucchini 1 Cup (16 tbs)
Sliced fresh mushrooms 1 Cup (16 tbs)
Cornstarch 1 Tablespoon
Cold water 2 Tablespoon


Toss pork and lemon pepper; brown in oil in a skillet over medium heat.

Add onion and garlic; saute until tender.

Stir in broth, salsa and brown sugar; bring to a boil.

Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.

Meanwhile, in a large saucepan over medium heat, bring water and salt if desired to a boil.

Add pasta and beans; return to a boil.

Cook, uncovered, for 7 minutes.

Add the squash, zucchini and mushrooms.

Cook, uncovered, 6-7 minutes more or until pasta and vegetables are tender.

Drain; set aside and keep warm.

Combine cornstarch with cold water until smooth; add to the pork mixture and mix well.

Bring to a boil; boil and stir for 2 minutes.

Recipe Summary