Pork Stew With Apples And Caraway - Halloween Recipe 8
This pork stew recipe will keep all the vampires away! Pork, caraway seeds, and lots of apples make a great fall stew.
Ingredients
| Fatty pork | 1 Pound | |
| Oil | 1 Tablespoon | |
| Onion | 1 Large , diced ((about a cup)) | |
| Garlic | 5 Clove (25 gm) , minced | |
| Caraway seeds/Poppy seeds | 1 Tablespoon | |
| Grainy mustard | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Apple | 1 ((I used a Golden Delicious)) |
Directions
MAKING:
1.Heat a pot with oil and brown pork on all sides.
2.Once done, transfer to a bowl and brown onions in the leftover fat.
3.Add garlic and cook for 30 seconds.
4.Add pork and add caraway seeds, grainy mustard, salt, black pepper, chicken stock and bring to boil.
5.Reduce heat and simmer for 1 hours until tender.
6.Add apple and simmer for another hour.
SERVING:
7.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 718Calories from Fat 588
% Daily Value*
Total Fat 65 g100%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 389 mg16.21%
Total Carbohydrates 19 g6.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
