Beer Beef Stew
Learn how to make Beer Beef Stew. Tender stew beef in a thick sauce with onions and beer.
Ingredients
| Beef stew meat | 1 Pound | |
| Flour | 1 Tablespoon | |
| Oil | 2 Teaspoon | |
| Onion | 1 Large ((1 pound)) | |
| Garlic | 1 Clove (5 gm) | |
| Bay leaf | 1 | |
| Beer | 12 Ounce ((1 can)) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Cooked egg noodles | 2 Cup (32 tbs) ((for serving)) |
Directions
MAKING:
In a large bowl, toss together beef cubes with flour.
Heat oil in a pot and brown beef cubes in it.
Add onions, garlic, bay leaf, beer, salt, pepper and stir well.
Cover with a lid and allow to simmer for 3 hours with occasional stirring.
Remove the lid and simmer for another hour and cook until sauce thickens.
SERVING:
Serve over noodles and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 4
