Tomahawk Rib Eye Steaks on the Grill!
Two beautiful "Tomahawk" rib eye steaks from Broadleaf Game Meats, grilled on the Weber.
Ingredients
| Rib eye steaks | 2 (24 | |
| Sea salt | To Taste | |
| Fresh ground pepper | To Taste |
Directions
GETTING READY
1. Season steak with salt and pepper.
2. Preheat grill and grease the grates with oil.
MAKING
3. Place meat on grill and cook for 2 minutes.
4. Flip and cook on the other side for 5 minutes and then flip again. Cook until done.
5. Remove from heat and allow it to rest for 10 minutes before carving
SERVING
6. Cut into slices and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 255Calories from Fat 105
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 406 mg16.92%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
