Lubys Sausage Steak
Lubys Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasnt been served for breakfast like this before.
Ingredients
| Ground sausage | 1 Pound | |
| Cheddar cheese | 1/2 Cup (8 tbs) , shredded | |
| Bacon | 1/4 Pound , crisped (chopped into small pieces) | |
| Green onions | 1/4 Cup (4 tbs) , thinly sliced | |
| Beef broth | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Divide ground sausage into approximately six patties.
2. Shape the patties into oblong pieces.
3. Place sausage into a 9 by 13 inch baking dish.
MAKING
4. Take a dish and cover the bottom with beef broth.
5. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes.
6. Make sure the sausage is completely done.
7. Top with cheese, green onions, and bacon.
8. Place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.
SERVING
9. Serve right away.
Recipe Summary
Nutrition Facts
Serving size
Calories 236Calories from Fat 83
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1110 mg46.25%
Total Carbohydrates 12 g4%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
