Lubys Sausage Steak

Copykat's picture

Oct. 18, 2012

Lubys Sausage Steak is a sausage steak that is topped with melted cheddar cheese, crisp bacon, and scallions. Sausage hasnt been served for breakfast like this before.


Ground sausage 1 Pound
Cheddar cheese 1/2 Cup (8 tbs) , shredded
Bacon 1/4 Pound , crisped (chopped into small pieces)
Green onions 1/4 Cup (4 tbs) , thinly sliced
Beef broth 1/2 Cup (8 tbs)



1. Divide ground sausage into approximately six patties.

2. Shape the patties into oblong pieces.

3. Place sausage into a 9 by 13 inch baking dish.


4. Take a dish and cover the bottom with beef broth.

5. Broil the sausage patties in the oven. Follow the directions on your oven's broiler, on high this may only take 10-13 minutes.

6. Make sure the sausage is completely done.

7. Top with cheese, green onions, and bacon.

8. Place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.


9. Serve right away.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 236Calories from Fat 83

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 1110 mg46.25%

Total Carbohydrates 12 g4%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet