Striploin Steak with Coke Barbecue Sauce

LeGourmetTV's picture

Sep. 27, 2012

Barbecue season is upon us so get out there and use the grill! This versatile marinade turns into a sauce to enjoy with the steaks. The flavour of coke adds sweetness while it helps marinate the meat to produce a tender juicy steak.


Coca cola 335 Milliliter
Chili sauce 1/2 Cup (8 tbs)
Cider vinegar 1/4 Cup (4 tbs)
Molasses 2 Tablespoon
Chili powder 2 Teaspoon
Striploin grilling steak 2 Pound
Salt & pepper 1 Pinch
Garlic 1 Clove (5 gm) , minced
Fresh parsely 2 Tablespoon , chopped



1. In a shallow dish, add coca cola, chilli sauce, and vinegar.

2. Drop molasses, chilli powder, garlic, salt, and pepper in it. Whisk.

3. Put steak pieces in dish. Turn, and coat it with marinade.

4. Cover, and let it rest for 4 or at least for an hour.


5. Remove steak pieces from marinade and place them on a plate.

6. In a sauce pan pour remaining marinade.

7. Place the pan on heat, bring it to a boil, and cook for about 12 minutes or until it reduces to a glaze. Throw parsley and stir.

8. Place steak pieces on greased grill, cover it with lid and cook over medium high.

9. Turn once, baste it with reduced marinade. Cover and cook for 5 minutes or until desired doneness.


10. Serve grilled steak with sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 609Calories from Fat 328

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 345 mg14.38%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet