Flank Steak Tournedos

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May. 09, 2011

Ingredients

Beef flank steak 2 Pound (1 Piece)
Greek seasoning 1 Teaspoon (All Purpose Type)
Freshly ground pepper 1 Teaspoon
Garlic 4 Clove (20 gm) , minced
Snipped parsley 1/4 Cup (4 tbs)
Bacon 8 Ounce , cooked, drained

Directions

MAKING

1) Take a cutting board and place flank steak on it.

2) Using the coarse-tooth side of a meat mallet, pound the meat from the middle till edges, to form a 16 X 12 x 1/2 inch rectangle.

3) Score steak diagonally, making diamond-shaped cuts.

4) Drizzle flank steak with pepper and Greek seasoning.

5) Sprinkle parsley and garlic over flank steak and then top with bacon slices.

6) Roll flank steak, starting at the narrow end. Secure toothpicks at 1 inch interval and cut the roll into 12 , one inch slices.

7) Put the tournedos on the grill and cook covered for about 12-14 minutes, until desired doneness is reached, and flipping halfway through.

SERVING

8) Remove toothpicks and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 466Calories from Fat 230

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 405 mg16.88%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet