TexMex Flank Steak

Barbecue.Master's picture

Oct. 13, 2010


1 medium onion, thinly sliced
1/2 cup Lemon Juice from Concentrate
1/2 cup vegetable oil
2 tablespoons dry sherry
2 teaspoons Beef Flavor Instant Bouillon
2 teaspoons chili powder
2 teaspoons ground cumin
2 cloves garlic, finely chopped
1 (1 to 1 1/2


In shallow dish or plastic bag, combine all ingredients except meat; add meat.

Cover; marinate in refrigerator 6 hours or overnight.

Remove meat from marinade; grill or broil as desired, basting frequently with marinade.

Recipe Summary